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Sip One-of-a-Kind Single-Barrel Bourbons at Grand Ferry Tavern

The art of producing fine bourbon has long involved the skill of fine blending. As they age, barrels occupy various levels of large warehouses. Temperature and humidity fluctuates from floor to...

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Take One Last Sip of Summer — Try a Frozen Brancolada

. The map points to south Williamsburg, but after walking through the doors of Donna (27 Broadway, Brooklyn; 646-568-6622) you will likely be reminded of a favorite tropical getaway. One big part of...

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Next Stop: An MTA-Inspired Seasonal Cocktail at Porchlight

When the 7 train finally opened its long-awaited extension to Hudson Yards earlier this month, it was high time to celebrate. Arriving almost two years behind schedule, the 2.25 billion-dollar project...

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Try a Murder Country, a Cocktail Inspired by L.A.'s Sunsets and Twisting...

While he was developing a Route-66 inspired menu for a widespread cocktail overhaul at Pouring Ribbons (25 Avenue B; 917-656-6788), owner Joaquín Simó called on his bartenders, including Lana Gailani,...

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Wine Disciples Enoteca Welcomes Worshippers

On a still-forlorn stretch of 29th street, on the fringe of the rapidly gentrifying NoMad, Scottish-born sommelier Michael Coll opened a cavernous temple to wining and Italian-style dining. Despite the...

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Experience the Warm, Oaxacan High of Autumn-Spiced Mezcals

While the rest of the world concerns itself with pumpkin spice, discerning palates ought to consider the tingle of roasted agave. Autumn affords New York with all the right accoutrements to pair with...

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Warm Up to this Farm-to-Table Cocktail, a New-York-Apple Cider Hot Toddy

When it comes to mixing classic fall cocktails, chef Michael Rostafin of Ca Va (310 West 44 Street; 212-803-4545) looks for one particular ingredient when making himself a drink. "I love apples. I love...

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Bottomless Mimosas Aren't Just for Sundays Anymore

Did you ever wake up on a Tuesday morning and think to yourself, I need to drink, like, ten mimosas right now? Although we try to reserve our daytime drinking indulgences for the weekends, there's one...

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Toast the Dames of Champagne at Riddling Widow's Glam Underground Lounge

A hunk of yeasty, chewy bread smeared with creamy butter and sprinkled with flakes of sea salt — these flavors perfectly echo the qualities of fine Champagne so revered by lovers of the lees-aged...

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Captain's Log: Saddle Up With a 'Star Trek'–Style Sidecar at Montana's Trail...

When it comes to smooth drinks that define the Prohibition Era, the sidecar is a timeless selection. The traditional mix of Cognac, triple sec, and fresh lemon juice is a recipe that bartenders...

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Barking Irons Revives the Spirit of New York's Oldest Tipple — Applejack

Could Applejack be the new whiskey? Barking Irons Distilling & Imports Company thinks so. They just bottled their first spirit, distilled from one hundred percent New York apples, and barrel-aged...

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Lumos Brings Old Shanghai and an Ancient Liquor to the City's Cocktail Set

Lumos (90 West Houston Street; 646-692-9866) checks all the marks on the modern speakeasy list: Interesting cocktail program, brick walls, dim lighting, nondescript subterranean entrance and a backroom...

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Maker's Mark Whisky Truck Hits NYC in Search of Winter Coats for Charity

Whisky has helped drinkers feel warm and fuzzy for hundreds of years. But this week, it's bringing warmth in a far more direct fashion. Maker's Mark, Kentucky's most popular 'wheated' bourbon brand,...

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The Ten Best Cocktails to Get You Through the Holiday Season

December days bring with them bags full of cheer, presents, and occasionally, the full-on panic attack. If the thought of barely tolerable family functions, super-serious office parties, and the human...

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Pork Taco in a Glass — PDT's al Pastor–Inspired Tipples Are Drinkable Feasts

Tacos al pastor might not yet be a controversial foodstuff in NYC, but in Mexico City, the widespread adoption of this shawarma-inspired snack has led to a diverse array of preparations — and with...

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The Boozy Holiday Gift Guide, 2015 Edition

For all the supposed joy of the holiday season, gift shopping can bring out the Grinch in the best of us. Regardless of how well you think you know your friends and loved ones, that perfect item...

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The Up and Up's 'By the Fireside' is a Cold Drink to Warm Your Insides

Chances are that if you've seen the word "port" on a menu, it's because you've made it all the way to the after-dinner drinks category and are in need of a sweet send-off. While the fortified wine has...

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A Sipping Rum for Whiskey Lovers

Rum is a spirit saddled with a certain reputation. Spring break, tropical beaches, brightly colored cocktails adorned with miniature umbrellas. It’s not exactly terrible imagery to be associated with,...

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Featherweight's 'The Cleaner' Cocktail Teams Gin and Bourbon

Creating cocktails off the beaten path sits just fine with Featherweight's (135 Graham Avenue, Brooklyn; 646-257-0946) Johnny De Piper. Tucked away under a large mural of a boxer, the bar itself is a...

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New Year's Resolution: Try a Tea-Infused Soju Negroni at Oiji

Ryan Te got his start in the kitchen at Oiji (119 1st Avenue; 646-767-9050), but when an opportunity came up to get behind the bar this fall, the first-time bartender got fired up about creating an...

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