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Toast the Dames of Champagne at Riddling Widow's Glam Underground Lounge

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A hunk of yeasty, chewy bread smeared with creamy butter and sprinkled with flakes of sea salt — these flavors perfectly echo the qualities of fine Champagne so revered by lovers of the lees-aged French sparkler. And a plate of exactly that with a glass of bubbles makes for a...

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