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Forget Breakfast Cereal, Fruity Pebbles Make a Mean Bedrock Fizz

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Kelvin Uffre has garnered a unique appreciation for the Ramos gin fizz over the years. From some time spent in New Orleans to tending bar at Maison Premiere, Ullfre, the head bartender at The Eddy (342 E 6th Street; 646-895-9884), doesn't mind the often laborious process it can take to create the...

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